Muswell Hill

Fried Galician green peppers with Maldon salt

Courgette flowers in tempura stuffed with goat's cheese and drizzled with honey. Highly recommended

Roasted beetroot salad with feta cheese, caramelised walnuts, and strawberries with honey, mustard and dill vinaigrette

Double-fried potatoes served with spicy brava sauce and alioli

Spanish potato salad with tuna, peas, carrot, pickles and homemade cracker

Fresh burrata with homemade basil pesto, sundried tomatoes, pine nuts, rocket and tomato

Mushroom croquettes served with creamy mixed cheese sauce

Heritage tomato salad served with salmorejo tomato purée

Andalusian gazpacho topped with smoked sardine (vegetarian option available), boiled egg, finely diced vegetables and tuille cracker

Crispy deep-fried baby squid with Padrón peppers and alioli

Sea bass ceviche with mango, citrus, lemongrass and ginger, topped with red onion and coriander

Crispy deep-fried anchovies

Pan-cooked tiger prawns with red chilli, garlic and olive oil. Bread for dipping is highly recommended!

Salt cod fritters with homemade tartar sauce

Two crunchy tacos filled with grilled scallops, pea and mint guacamole and sriracha mayonnaise

Iberian ham croquettes with romesco sauce

Slow-braised beef cheek with creamy potato purée and meat jus

Slow-cooked lamb shoulder roulade with sweet potato purée, confit piquillo pepper, aji amarillo and brown butter

Slow-roasted marinated pork belly served with apple purée, orange segments, red chilli and teriyaki sauce

Charcoal-grilled medium-cooked lamb chops served with pea and mint purée and roasted baby potatoes.

Traditional Spanish set custard dessert with caramel

Tasting board of all six cheeses

San Sebastián-style baked cheesecake with a touch of coffee